We all know that vegetables have a lot of nutrients, and eating them will be of great health benefit. But did you know that eating peeled vegetables is more beneficial? However, most of us peel vegetables for taste. In fact, many nutrients disappear when you remove these peels. So, we will talk about 5 vegetables that you should eat with your skin.
(turnip) has many medicinal and health properties. Beetroot can be eaten raw, as a soup, as a salad and as a smoothie. Fiber, vitamin B9, potassium, iron, and vitamin C are found abundantly in beets. Beetroot helps improve blood circulation and blood pressure. Beetroot peels are also unhealthy. There is absolutely no need to remove the top layer. To clean it, rub the beet well and wash it with water.
Essential nutrients such as beta carotene, fiber, vitamin K, potassium, and antioxidants are found abundantly in the various layers of carrots. Where intake helps you lose weight. At the same time, it is also effective in lowering cholesterol (chloestrol) levels. Peeling the top layer of the skin loses the most fibrous and nutritious elements of this vegetable.
Cucumber peel and its seeds are the most nutritious. Antioxidants, enzymes that are important in fighting many diseases, are found a lot in cucumber peels. If you want to make the most of the nutrients in cucumbers, wash them well and eat them without peeling them. Research shows that eating cucumbers may help prevent diabetes.
Everyone, from children to the elderly, loves to eat potatoes, which is why it is one of the most consumed vegetables worldwide. However, there are people who always like to peel and consume. Potato peels are actually very nutritious and rich in vitamins, minerals and fiber.
Filled with vitamins A, B1, B2 and C, parwal is considered one of the most nutritious foods. Because they are very low in calories, they also control cholesterol levels. Powell shells are high in magnesium, potassium and phosphorus.
here to read other news
(Note: doctors consult before taking any action)